Shred or dice 12 ounces cooked turkey (about 3 cups).

Turkey pot pie pioneer woman. Web my pie crust recipe and pioneer women's turkey pot. Turn leftover turkey and veggies into mini pot pies—they take just 30 minutes to make! In a dutch oven over low heat, melt the butter.

I love pot pies and this recipe is definitely one of the best that i have made. Preheat oven to 350 degrees f. You can whip up a pie crust just for the occasion… or you can use a crust you might have languishing in the freezer.

The filing for this pie is made especially rich with heavy cream and white wine and thickened with flour. As the brownies cool, whip up the pecan pie filling. If you’ve got leftover turkey meat in the refrigerator, this hearty dish is a great way.

Melt butter in saucepan and cook chopped onion until tender. Stir in flour and cook for 2 minutes. Turkey or chicken, onion, celery, stuffing, and pie crust.

Whisk in a few tablespoons of stock; It's a fun new way to serve up two thanksgiving classics. 1/2 cup finely diced onion;

I sometimes like to add a splash of wine to the filling, but you can leave it out if your family is like mine and. Sprinkle in the flour and cook, whisking, about 1 minute. Web bring to a simmer, reduce the heat to medium low and cook, uncovered, stirring often, until thick, about 15 minutes.