Cook about 2 minutes, stirring occasionally, until tender.

Turkey pot pie pillsbury biscuits. 3 cups turkey breast or chicken, cooked and diced, see shopping tips. Saucepan, combine carrots and broth; 1 crust from 1 box (14.1 oz) refrigerated pillsbury™ pie crusts (2 count) 6 tablespoons margarine or butter.

Bring back to a boil, constantly stirring. Add minced garlic, thyme and rosemary and cook for an additional minute, stirring continuously. Web in a medium sized bowl, mix together the bisquick, cheese, and crumbled bacon.

3 cups cubed cooked turkey or chicken. When it comes to giftable holiday goodies, nothing inspires festive feelings quite like homemade cookie gifts. Cook and stir about 3 minutes or until thoroughly heated.

Add the diced onions and saute until translucent, about 5. Turkey pot pie is the perfect way to use up your holiday leftover roast turkey. The best turkey pot pie with a biscuit topping

Web how to make this turkey pot pie recipe preheat oven to 400°f. Web 2 cups butternut squash or sweet potatoes, peeled and cubed (½ inch cubes) 1½ cups potatoes, peeled and cubed (½ inch cubes) 1½ cups onions, chopped. Not only is it loaded with delicious turkey but it is also packed with veggies and served in a tasty and flavorful creamy sauce.

Prep time 15 mins cook time 40 mins total time 55 mins course: 3 stir in turkey and mixed vegetables. 1/4 teaspoon dried marjoram leaves.