Web preheat oven to 375 degrees.

Turkey pot pie phyllo dough. Stir in flour, salt, pepper, thyme, and rosemary until flour has absorbed all the liquid. Stir in the broth and milk. Add in the flour and use a whisk scraping any of the yummy pieces off of the bottom of the pan.

Roll out each pie dough until it easily covers a 9” pie pan. Web trim the fat and calories from comforting potpie by using flaky phyllo dough instead of pastry crust. Add butter and pulse until pea.

The phyllo topping provides an elegant touch to this family favorite “comfort food”. Web directions preheat oven to 400°f. Preheat oven to 350 degrees f.

Baking dish coated with cooking spray. Stir in flour and cook for 2 minutes. Add flour and cook 1 minute, whisking constantly.

Slowly whisk in the stock and wine, cooking until the mixture bubbles and thickens. Spray a 2 ½ quart casserole dish with cooking spray and set aside. Place butter into freezer for 15 minutes before starting crust process.

Stir to combine then cover and simmer for 15 minutes. 713 mg credit lyne pedneault / mission cuisine urbaine serves: Web recipes turkey pie in phyllo bourguignon style < back turkey pie in phyllo bourguignon style 2 nutritional information per serving calories: