Add ½ cup finely chopped leftover cooked vegetables, if desired.

Turkey pot pie pearl onions. If using frozen pearl onions, please skip this step.) bring a small pan of water to a boil and toss in pearl. Web ingredients 1 recipe pastry for a (10 inch) double crust pie 4 tablespoons butter 1 small onion, minced 2 stalks celery, chopped 2 carrots, diced 3 tablespoons dried parsley 1 teaspoon dried oregano salt and pepper to taste 2 cubes chicken bouillon 2 cups water 3 potatoes, peeled and cubed 1 ½ cups cooked turkey, cubed You can see all the steps in action in the video that accompanies this post, and get the details in the recipe card below.

Web add 1 cup thinly sliced peeled carrots (about 2 carrots); Just make sure to pair it with leftover thanksgiving desserts—if there are any! 26, 2008 making pot pie after serving turkey for a holiday is a.

Pulse the flour and salt together in a food processor. Place the butternut squash on a baking sheet. Add butter and pulse until pea.

Add flour to onion mixture. Web advertisement turkey pot pie 2 hours serves 8 to 10 (kirk mckoy / los angeles times) print recipe by s. Place pie dough on top and pinch to seal around the edges.

In a medium to large pot, place pearl onions, stock, carrots, potatoes, thyme, parsley, salt, pepper, nutmeg, mustard. This recipe for turkey pot pies with bacon, caramelized onions, and butternut squash is a delicious way to use up leftover turkey after thanksgiving. Cover pot and bring to a boil.

Web make the pot pies: In a large dutch oven, melt butter over medium heat. Web preheat oven to 350°.