In a separate saucepan, melt the butter over medium heat.

Turkey pot pie pastry recipe. Add the butter, leeks and a. Season the mixture with garlic powder, onion powder, thyme, sage, salt, and pepper. Unsalted butter can be used, i recommend adding an extra ¼ teaspoon of salt to the sauce.

Pinch edges to seal and cut a few slits to vent pie. Use a rolling pin to roll the dough into a 12 inch circle and approximately 1/4 inch thick. Transfer to a plate and discard the fat.

Today i’m updating our old fashioned recipe for turkey pot pie. Originally published april 2, 2008. Web easy turkey pot pie recipe | food network home food network kitchen prev recipe next recipe recipe courtesy of amanda haas easy turkey pot pie 0 reviews level:

Add the cream, stock, and spices, and simmer until thickened. Web preheat oven to 400 f. Melt the butter in the pan and then add diced onion.

Web allow one day in the refrigerator for every four pounds of turkey. Carefully roll dough around the rolling pin and unroll it over a 9 inch glass pie plate. Web preheat oven to 400 degrees fahrenheit.

Web bring to a boil over medium heat and simmer 1 minute. Heat 1 tbsp butter in a medium saute pan over medium heat. 4) add turkey stock (or gravy) and bring to a simmer.