Not only is it loaded with delicious turkey but it is also packed with veggies and served in a.

Turkey pot pie over biscuits. 3 minutes, stirring often, or until softened. Web this is the perfect meal to repurpose leftovers from a large turkey or chicken dinner. Add the chopped onion, carrots, celery, and garlic.

In a skillet, melt butter and cook onions and garlic. Web jump to recipe this leftover turkey pot pie with cheddar biscuit crust is packed full of turkey and fresh vegetables all in a delicious, creamy homemade sauce and topped with cheddar bacon biscuits. Add ½ cup finely chopped leftover cooked vegetables, if desired.

Cook and stir until browned and no longer pink. As the brownies cool, whip up the pecan pie filling. Lightly flour the counter and lay the dough out.

Web turkey pot pie with biscuits is a cozy and comforting dish that's perfect for chilly evenings. Bake at 400° for 5 minutes. Web heat oven to 400°f.

Make sure to whisk it well into the broth. Brush the top of the biscuits with heavy cream (optional). Web heat the oil in a medium skillet over medium heat and cook the onion until soft and translucent, 5 minutes.

Turn the heat off under the beef mixture. Web in a bowl, whisk together flour, broth, milk and pepper until smooth. The perfect one skillet dinner for using that leftover thanksgiving turkey or use chicken if you don't have turkey.