Stir in soup, vegetables and poultry seasoning.

Turkey pot pie over biscuits. Cook until bubbly, stirring frequently. To make the biscuit top crust: Pour over the turkey pot pie and bake.

Bake at 400° for 5 minutes. Web this easy turkey pot pie filling can be topped in a variety of yummy ways: Web preheat the oven to 400 f degrees.

The flour can be stubborn but if you can get most of the lumps out, you’re in good shape. Web how to make this turkey pot pie recipe preheat oven to 400°f. Made with tender chunks of turkey, savory vegetables, and a creamy sauce, this hearty pot pie is topped with flaky, buttery biscuits that are sure to please.

Cover and cook until carrots soften slightly, about 2 minutes. Web preheat the oven to 375°f (190°c). Add the diced onions and saute until translucent, about 5.

Mix the biscuit mix with an egg and milk. To make it even simpler, i used a bag of frozen stir fry vegetables. Allow the turkey pot pie to sit for a couple minutes.

Web use your hands or a pastry blender to rub or cut the butter into the flour mix until it resembles crumbs. Cook and stir until browned and no longer pink. Lightly flour the counter and lay the dough out.