Rich, flavorful creamy filling loaded with turkey and vegetables, baked in a flaky crust.

Turkey pot pie no vegetables. How to make turkey pot pie for this recipe, the filling is similar to a chicken pot pie. Sometimes i enjoy dreaming up what i’m going to do with leftover turkey more than i enjoy the turkey dinner! Cook in the microwave until tender, 2 to 6 minutes.

Taste and season with fine sea salt. Preheat oven to 375°f (191°c). Spray 9 or 10 pie plate with cooking spray and set aside.

Web preheat oven to 375°f. Heavy cream— thickens the filling and adds richness. Web this turkey pot pie recipe is made with a creamy homemade sauce, leftover turkey, peas carrots, celery, seasonings and then baked for 35 minutes until golden brown.

Make more protein, eat twice The salad is light and refreshing, while the pot pie is hearty and savory. It’s hearty, creamy, comforting, perfect for chilly weather, and easy to make!

We recommend using standard pot pie vegetables in your leftover turkey pot pie recipe. The full recipe with quantities is listed below this text in the recipe card. Web look no further!

When the pan is hot, add the shallot, parsley, thyme,. Turkey, onions, peas, and carrots in a smooth savory sauce. Web get the recipe this classic turkey pot pie has a flaky tender crust and comforting filling made with leftover turkey, turkey gravy, and fresh vegetables.