Got carrots, leftover roast vegetables, or potatoes?

Turkey pot pie no milk. It is perfect for a cozy dinner or for using up leftover turkey from your thanksgiving feast! Web combine the potatoes, onion, carrot, and ½ teaspoon salt in an instant pot or pressure cooker. Turn leftover turkey into an entirely new meal with this turkey pot pie recipe.

Bake the turkey pie for 40 minutes. Cook on high pressure for 2 minutes and manually release the pressure when time is up. Wasn’t that a dainty dish, to set before the king.

Mix the onions into the bechamel and pour the liquid over the pot pie. Pot pies were considered a delicacy. Slowly add the chicken broth and stir until it thickens slightly.

Add the broth and bring to a boil. Stir in turkey and defrosted peas and carrots (or chopped leftover vegetables). Web place the bottom crust on the pie pan and dab a few times with a fork.

Sprinkle coconut flour over the onion then add in the heavy cream. It takes almost all of the prep work out of this recipe! Remove the skillet from heat.

In a large dutch oven or stock pot, heat the oil over medium heat. Beat the egg and lightly brush it on top of the pie crust, then cut a few slits in the top so the steam can release as the keto turkey pot pie bakes. Although there are quite a few steps in the instructions, you will soon see that easy dairy free turkey pot pie is a very simple recipe.