Divide the filling evenly into the ramekins.

Turkey pot pie no crust. Line a 9 or 10 inch pie dish with one of the packaged pie crusts. Web on nov 25, 2022, updated oct 18, 2023 jump to recipe jump to video this post may contain affiliate links. As the brownies cool, whip up the pecan pie filling.

Web this turkey pot pie recipe uses just 1 disc of pie dough, so if you made my homemade pie crust recipe for your pumpkin pie, pecan pie, or french silk pie, you’ll have 1 leftover for today’s pot pie! It becomes creamy thanks to some buttah, flour, broth, and heavy cream. Web uncover and crank the heat to 425º for 10 minutes after brushing on a simple glaze of honey or molasses.

How to make this leftover turkey pot pie Turn the heat off under the beef mixture. Add the heavy cream, thyme, peas, the shredded leftover turkey, then season with salt and pepper and stir to combine.

Web instructions preheat oven to 375°f. Web turkey pot pie filling: Whisk in the stock, chicken base, salt and pepper.

Web directions in a bowl, whisk together 2 cups of flour with salt. Egg wash the top if desired, and bake the pie for about 20 minutes at 400°f. Frozen veggies— mixed carrots and peas are a great option!

Please read our disclosure policy. Next, add the peas and carrots and celery followed by the garlic powder, salt and pepper. Here are some other crust options: