Season with more salt and pepper as needed.

Turkey pot pie new york times. 8 tablespoons (1 stick) unsalted butter, cubed and chilled. It’s the perfect way to use up turkey dinner leftovers! Cover tightly in plastic wrap and then in foil.

Whether you made a classic roast turkey or tried your hand at a spatchcock turkey for the first time this year, pot pie is an exciting way to repurpose all of that fantastic leftover turkey in your fridge! Let it cook, whisking once or twice, until it thickens to lightly coat. Place the second pastry sheet over the filling;

Turn leftover thanksgiving turkey, veggies, herbs, and pie crust into a delicious turkey pot pie. Make sure to save 1 1/2 cups of the broth for when you make the filling later. Leftovers can be refrigerated in an airtight container up to 4 days.

Stir in the turkey, peas, cream, rosemary, and thyme. Web 14 thanksgiving turkey recipes for a variety of tastes and skills. Seal the edge and crimp as desired.

Turkey pot pie can be frozen either before or after baking. Stir to blend and then taste and adjust the seasonings. Make the most of them with our wonderful recipes for the ideal turkey sandwich, potpie,.

See the recipe notes for vegetable substitutions and other ingredient suggestions. Web place filling on bottom layer and roll out remaining dough and unroll on top of filling. Add the onion, celery, carrots, parsley, oregano, salt and pepper.