Web preheat oven to 375°.

Turkey pot pie mashed potatoes. Lots of options for variety here, but the key takeaway is “keep it simple.” i love using leftovers from thanksgiving in my pot pies. Heat broiler with rack in top position. Web directions preheat oven to 400 degrees, with rack in upper third.

Bake at 375 degrees for 10 minutes. Cook and stir for 5 minutes. Combine mayonnaise and lemon juice;

1 hr 30 mins cal/serv: Add the onion, celery, carrots, parsley, oregano, salt and pepper. Set on a rimmed baking sheet.

Web mix all ingredients except the mashed potatoes and cheese, and place in a casserole dish or pie plate. After mixing the ingredients thoroughly, add to a lightly greased casserole dish and bake for an hour. Stir in turkey, celery, and peas.

Now add in the rosemary, sage, salt, pepper, onion powder, flour and tomato paste. Web preheat oven to 400 degrees f. Add the onion, mushrooms and thyme to the skillet and season with salt and pepper.

Web mash the potatoes with a potato masher until all of the pieces are broken down into a coarse purée. Lower heat and add turkey; Add the onion, carrots, celery, garlic, sage, and rosemary.