Pierce the bottom of the puff pastry in several places with a fork.

Turkey pot pie made with puff pastry. Unsalted butter with 1 tbsp. Feel free to substitute the puff pastry for pie crust dough too. Heat the oven to 400 degrees and line a baking sheet with parchment or foil.

Customize your pot pie with chicken, turkey, beef, or mushrooms, and top it with everything from cornbread to puff pastry. Before starting, be sure the puff pastry is out of the freezer thawing while you prepare the filling of the pot pie. Then, place the wrapped pot pie in a large freezer bag or wrap it in tinfoil.

Web preheat the oven to 425f and heat a large ovenproof skillet to medium heat on the stovetop. Additionally, go ahead and remove the puff pastry from your freezer. Mix in the turkey, herbs, and peas.

Web turkey pot pie with puff pastry crust jump to recipe print recipe give your leftover turkey a makeover with this wholesome and savory turkey pot pie with puff pastry. Web add the garlic, flour, salt and black pepper and stir to combine. Add peas and ¼ tsp of salt.

Or you can use all butter. They’re both great options, i just happen to choose puff pastry for this post. Web brush the pastry all over with egg wash, then cut a few slits in the pastry to allow steam to escape.

Preheat the oven to 425f and heat a large ovenproof skillet to medium heat on the stovetop. Cook the vegetables in a large pot, then stir in the flour. Web heavy cream cooked shredded turkey frozen peas frozen corn puff pastry sheet egg water substitution suggestions: