Plus, dare i say it’s even better as leftovers?

Turkey pot pie made with puff pastry. Brush an egg wash around the outside of each ramekin, then place the puff pastry over the top. Stir to combine then cover and simmer for 15 minutes. Web turkey pot pie with puff pastry is a great way to use up extra vegetables in your fridge, along with the leftover turkey.

Web preheat the oven to 425f and heat a large ovenproof skillet to medium heat on the stovetop. Put the pie onto a sheet pan in case it bubbles over in the oven, and cook until the filling is bubbling and the pastry is puffed and golden brown, about 30 minutes for individual pies (20 minutes combi steam) or 45 minutes (30 minutes. Web add the onions, carrots, and celery and cook until soft.

Or you can use all butter. Turn off the heat and stir in the cream. Transfer to a cast iron skillet or baking dish.

Web erin clarke leave a review save recipe jump to recipe this post may contain affiliate links. Pot pie proves it's the ultimate comfort. Feel free to swap out what you don’t love for corn, mushrooms, asparagus, or cauliflower.

Trim any excess if needed. Web the creamiest turkey pie with puff pastry crust by zaynab issa october 18, 2022 4.5 ( 7) read reviews photograph by isa zapata, food styling by judy kim, prop styling by marina bevilacqua. Add turkey, broth, and herbs.

Cover with foil and bake for 20 minutes. Once the vegetables are softened, add the flour and stir to coat the vegetables. Place the pastry onto the baking dish.