Web 1 preheat oven to 425°f.

Turkey pot pie made with gravy. Web prep time 10 mins total time 1 hr servings 6 jump to recipe published on october 23, 2019 / last updated on may 25, 2020 this turkey pot pie is made in one pan, with tender turkey or chicken, vegetables, and a creamy gravy topped with puff pastry for an easy dinner idea that’s also freezer friendly! Prepare as directed and cool completely. Bring this to a boil, then reduce the heat to a simmer.

However, i love pie so much that i never gave up searching for the perfect pastry recipe. To bake from frozen : Traditionally pot pies have vegetables including peas, carrots, and potatoes.

Now i use my food processor and can have pastry resting in under 5 minutes. Whisk in the stock, chicken base, salt and pepper. Bring to boil on medium heat, stirring frequently.

Preheat the oven to 425 degrees. About 3 ¼ hours, plus at least 24 hours chilling. Turkey pot pie can be frozen either before or after baking.

Forget turkey pot pie with cream of chicken soup or heavy cream! In a saucepan over medium heat melt the butter. Web can you freeze it?

The filling is made with vegetables like onion, carrot, celery, and green peas. Web some recipe notes… anyone can make pie pastry. Melt the butter in a large skillet or pot over medium heat.