5) pour condensed soup and turkey mixture over vegetables.

Turkey pot pie made with bisquick. Stir in the turkey meat, mixed vegetables and shredded cheese. Lightly grease a 10 pie plate. Cover and cook until carrots soften slightly, about 2 minutes.

Web this easy turkey pot pie filling can be topped in a variety of yummy ways: Add ½ cup finely chopped leftover cooked vegetables, if desired. Cook and stir for 2 minutes or until thickened.

Web instructions preheat the oven to 375 degrees fahrenheit. Cook over medium heat for a couple of minutes, stirring constantly. Pour evenly over soup mixture (crust will rise during baking).

In small bowl, stir remaining ingredients until blended. Turn the heat off under the beef mixture. This classic comfort food uses leftover turkey and bisquick to make dinner even easier.

Web ingredients 6 servings 2 c turkey or chicken; Web add bite sized pieces of turkey and mix thoroughly. In small bowl, stir remaining ingredients until blended.

Mix bisquick, milk, and an egg for the topping, spread it over the filling in a baking dish, and bake until golden brown and bubbly. In a medium bowl, mix the mushroom soup and milk. Pour over turkey mixture (crust will rise during baking).