Creamy, hearty and loaded with flavor, this is going to be one of your new favorite recipes for leftover turkey.

Turkey pot pie made with bisquick. $7 ingredients 3 cup mushroom gravy or other favorite gravy Web step 1 preheat oven to 400ºf. By betty crocker kitchens updated mar 14, 2010 keep screen on.

Web jump to recipe this leftover turkey pot pie with cheddar biscuit crust is packed full of turkey and fresh vegetables all in a delicious, creamy homemade sauce and topped with cheddar bacon biscuits. Sprinkle turkey, mushrooms, onions, salt, and cheese in pie plate. Take a note from this cozy chicken and biscuits and top your turkey pot pie with biscuits.

Web turkey pot pie with biscuit topping. Step 2 melt butter in a skillet or dutch oven. Sprinkle flour over mixture and stir.

4) when vegetables are done, place them in two layers in prepared casserole. Cutup 1 c swiss cheese; Add onion, carrots, and celery, and cook until translucent (a couple of minutes.) step 3 add turkey and stir.

Drained 1 ½ c milk ½ c green onions; Stir in the turkey meat, mixed vegetables and shredded cheese. 2 tablespoons (28 grams) unsalted butter 2 tablespoons (30 grams) olive oil 1 red bell pepper, seeded and finely chopped 1 medium yellow onion,.

Web prep time 15 mins cook time 40 mins total time 55 mins course: 5) pour condensed soup and turkey mixture over vegetables. Web steps 1 heat oven to 375°f (350°f for glass pan).