Add minced garlic, thyme and rosemary and cook for an additional minute, stirring continuously.
Turkey pot pie made with biscuits. Pour into a baking dish. Turn the heat off under the beef mixture. In a skillet, melt butter and cook onions and garlic.
Leftover turkey makes this recipe a breeze. Lightly flour the counter and lay the dough out. Bake potpie and remaining biscuit for 5.
Reserve bacon and 1 tablespoon drippings in skillet. Prep time 15 minutes mins cook time 40 minutes mins Cook until the stock has reduced and thickened.
In a large skillet or pan, melt the butter over medium heat. Cook until bubbly, stirring frequently. Add the chicken stock and salt to taste.
Bake the turkey pot pie on the center rack until golden brown. If using a pie dish make sure is deep enough to hold the filling. Cover and cook until carrots soften slightly, about 2 minutes.
Web peel and mince garlic. Apart on an ungreased baking sheet. Healthy turkey pot pie, leftover turkey pot pie, turkey pot pie, turkey pot pie skillet, turkey pot pie with biscuits.