Press the edges of the dough along the rim of the pan.

Turkey pot pie leftovers. Whisk egg with 1 tablespoon water. Cover and set valve to seal. In a large skillet over medium heat, melt 1 tablespoon of butter and saute 1 cup of yellow or white onions until tender.

Preheat the oven to 400°f (200°c). Stir in the broth and milk. Season with salt and pepper.

In a large pot over medium heat, melt butter. Stir to blend and then taste and adjust the seasonings. On a parchment lined baking sheet, flatten the biscuits until they are roughly double in size.

Our leftover thanksgiving enchiladas take your leftover turkey to a whole new level of flavor. Pot pie proves it's the ultimate comfort. Add the corn, squash, peas, turkey, garlic, and mccormick® rubbed sage and season with salt and pepper.

Stir in flour, salt, pepper, thyme, and rosemary until flour has absorbed all the liquid. Finely diced carrot 1/2 c. Place a small amount of your turkey and stuffing on half of each biscuit round.

Web leftover turkey salad from all the healthy things. That’s a good thing because you can make this yummy pot pie! Web a healthy turkey pot pie recipe made with pie crust, leftover thanksgiving turkey, and frozen vegetables.