Bake until golden brown, about 45 to 55 minutes.

Turkey pot pie leftover gravy. Button mushrooms, stems trimmed, caps cut in half, thickly sliced crosswise kosher salt and freshly ground black pepper 1 cup thinly. Buy a box or two of this chicken gravy before the holidays and you’ll be ready to turn leftover turkey into an incredible pot pie with very little effort. In a small mixing bowl whisk together the egg and water;

This classic turkey pot pie has a flaky tender crust and comforting filling made with leftover turkey, turkey gravy, and fresh vegetables. 10 minutes, plus 2 hours’ chilling. In a saucepan over medium heat melt the butter.

Pour in the turkey mixture. Web if you're looking for something to do with your extra turkey, here’s the recipe for my delicious pot pie. Preheat the oven to 400˚.

Make them whatever size you want; You can make it with chicken or turkey. By nick evans updated november 01, 2021 add a comment nick evans

It’s the best premade gravy out there, no cooking required. Stir in the onions, mushrooms, and garlic; Preheat oven to 375°f (191°c).

It takes almost all of the prep work out of this recipe! Today, we’re talking leftover turkey recipes. Fill turkey and vegetable mixture until it is heaping just over the edge of the height of the pie plate.