In a small mixing bowl whisk together the egg and water;

Turkey pot pie leftover gravy. 6 to 8 servings yield: It takes almost all of the prep work out of this recipe! Web bake until golden brown on top, about 15 to 20 minutes.

You can make it with chicken or turkey. Heat the gravy up in a saucepan until it's bubbling. Got carrots, leftover roast vegetables, or potatoes?

Make them whatever size you want; Button mushrooms, stems trimmed, caps cut in half, thickly sliced crosswise kosher salt and freshly ground black pepper 1 cup thinly. Preheat oven to 375°f (191°c).

Cover with the top crust. Cut the puff pastry so it’s large enough to fit in the pan or slightly overhanging the edges. Season with salt and pepper.

2 hours 20 minutes, plus at least 4 1/2 hours’ setting. Add the flour and cornstarch and whisk. In a large skillet over medium heat, melt 1 tablespoon of butter and saute 1 cup of yellow or white onions until tender.

Buy a box or two of this chicken gravy before the holidays and you’ll be ready to turn leftover turkey into an incredible pot pie with very little effort. Add the turkey, salt, and pepper, and cook for one more minute. Web leftover turkey pot pies are a great way to use thanksgiving leftovers like turkey, carrots, onions, celery, even pie crust.