In a dutch oven, saute potatoes, carrots, onion and celery in butter and oil until tender.

Turkey pot pie individual. Add the larger amount of butter cubes to the food processor and process for approximately 20 seconds or until the mixture resembles a sandy texture. Season with more salt and pepper as needed. Grease your dishes with a little butter or oil.

Set aside while you make the filling magic. Add the milk, and heat through. Melt butter in saucepan and cook chopped onion until tender.

Web full recipe pin it for later ingredients needed and substitutions here is a brief overview of the ingredients needed for this recipe. Stir in flour and cook for 2 minutes. Stir in flour until blended;

Stir in the turkey, peas, cream, rosemary, and thyme. Little mini turkey pot pies made in muffins tins, then frozen so that at any time an individual in my family can reheat them up for a comforting meal! Web add onions and cook, stirring occasionally, until just soft and translucent, about 5 minutes.

Loaded with turkey, veggies and a creamy sour bream sauce, this pot pie is sure to please. Cool slightly, then pour mixture into the unbaked pie. Cut a few slits into the top of the puff pastry (to allow the steam to escape) and brush the tops with a beaten egg.

Web why not make individual turkey pot pies? These are not your grandma's pot pies.they are made with fresh herbs, a silky homemade dijon sauce and a puff pastry top.—victoria bond, tempe,. Web preheat oven to 350 degrees f.