Cool slightly, then pour mixture into the unbaked pie.

Turkey pot pie individual. Web why not make individual turkey pot pies? Set the other crust aside. Stir the turkey mixture into the vegetable mixture, and cook until thickened.

Cook and stir 2 minutes or until thickened. Stir in flour until blended; Heat the oven to 375°f.

However, during the thanksgiving festivities, turkey meat is in high demand. Stir in the turkey and flour. Instead of noshing on a mundane turkey sandwich, whip up these simple, individual turkey pot pies.

Set aside while you make the filling magic. Web bring the mixture to a simmer over medium heat and cook for 15 to 20 minutes, until the sauce thickens and good flavor develops. Web add onions and cook, stirring occasionally, until just soft and translucent, about 5 minutes.

These mini turkey pot pies can be topped any way you like — puff pastry,. Web a healthy turkey pot pie recipe made with pie crust, leftover thanksgiving turkey, and frozen vegetables. Combine turkey, mixed vegetables, condensed soup, cheddar cheese, seasoned salt, and seasoned pepper in a bowl;

Web preheat the oven to 350 degrees f (175 degrees c). The full recipe with quantities is listed below this text in the recipe card. Stir in the potatoes, and cook until tender but still firm.