Next, place a large skillet over medium heat.

Turkey pot pie in puff pastry. Cook, stirring, until golden, 2 minutes. Web sauce one thing that’s critical to a good pot pie is the sauce, or gravy. Turn off the heat and add the.

In pot, mix butter, celery and onion; Web preheat the oven to 425f and heat a large ovenproof skillet to medium heat on the stovetop. Web measure out your chicken broth, as well as half and half (or milk).

Web i usually get the puff pastry out first, then chop veggies/shred turkey, and make the filling. Then add the onions, carrots, celery and potatoes. I tend to use dark meat because thigh or leg meat is always juicier, but the recipe is equally delicious when made with breast meat.

Add the onions and cook, stirring occasionally, until starting to soften, about 2 minutes. Then add the zucchini and stir to combine. Cook, stirring, until thick, 5 minutes.

Add the thyme, basil, rosemary, paprika, and salt and pepper. Stir the soup, milk and peas and carrots in the skillet and heat to a boil. Gradually add the chicken or turkey broth and whole milk, stirring constantly to avoid lumps.

Once you're ready to cook, start with the veggies. Carefully wrap the unbaked pot pie in two layers of plastic or beeswax wrap. Add the carrots, celery, parsley, thyme, and traeger chicken rub or pepper.