Web turkey pot pie filling.

Turkey pot pie in dutch oven. Stir to blend and then taste and adjust the seasonings. Add onion, carrots, and celery, and cook until translucent (a couple of minutes.) step. Roll out a puff pastry sheet and place in the bottom of a pie pan, 8 by 8 inch, or 9 by 9 inch baking dish.

In a dutch oven, heat the oil over medium heat. Sauté for 4 to 5 minutes until the veggies are tender. Cook over medium heat for a couple of minutes, stirring constantly.

Table of contents pot pie filling Place 2 tablespoons of the butter in a large skillet. In a large dutch oven or pot, add the butter and once melted add the onions, celery and garlic, cooking until translucent, about 3 minutes.

Web 2 melt butter in a skillet or dutch oven. Chop the onion, sweet potato and carrots. Seal the edge and crimp as desired.

Cook for 5 to 6 minutes, stirring occasionally, until softened. Then add the turkey stock to the veggies and bring the mixture to a boil. Web directions preheat oven to 375°.

Line a 9 pie plate with one of the crusts. The meat simmers in a luscious gravy and then bakes into individual portions with a flaky puff pastry crust. 3 hr 20 min yield: