Web you can use chicken or turkey broth, wine, or even water.

Turkey pot pie in a crockpot. Here’s an easy crockpot solution! This hearty turkey pot pie uses 1 pie crust as the topping and plenty of delicious vegetables and cooked turkey in the creamy gravy filling. Place the turkey breast on top of the onion, garlic, and lemon wedges.

Cook on low heat setting 5 to 6 hours. In cooker, mix turkey, onion, carrot, celery, mushrooms,. Web slow cooker turkey pot pie.

Cook about 20 minutes or until thoroughly. Boil for 15 minutes, then drain the mixture. Make sure to save 1 1/2 cups of the broth for when you make the filling later.

Add carrots, potatoes, onions, peas and carrots, garlic and mushrooms. Web gradually stir flour and water mixture into crock pot. Pat off the excess flour and reserve.

Put the completed turkey pot pie in an oven that has been preheated to 350 degrees for about 20 minutes, or until the turkey pot pie is bubbly, and the crust is nicely browned and crisp. Cool slightly, then pour mixture into the unbaked pie. Layer the turkey, gravy, carrots, stuffing and corn.

See the recipe notes for vegetable substitutions and other ingredient suggestions. Web ingredients 2 cups cubed cooked turkey 3/4 cup turkey gravy 1 cup shredded carrots 2 cups prepared stuffing 1 can (15.25 ounce size) whole kernel corn, drained 2 cups warm mashed potatoes directions grease the inside of the crockpot. In a medium saucepan, melt the remaining 2 tablespoons butter.