The full recipe with quantities is listed below this text in the recipe card.

Turkey pot pie ii. 3 bake uncovered 20 to 25 minutes or until light brown. Web what is turkey pot pie made of? But, its foods are devoid of other allergens as well, such as dairy, eggs, soy, and nuts.

Web instructions preheat oven to 375°f. Whether you made a classic roast turkey or tried your hand at a spatchcock turkey for the first time this year, pot pie is an exciting way to repurpose all of that fantastic leftover turkey in your fridge! As a matter of fact, it's so good you'll slap your momma!!

Pour over turkey mixture (crust will rise during baking). Trim the excess crust, tuck the edges under, and crimp as desired. It's just like chicken pot pie, but with turkey!

Add top crust, pinch edges to seal the pot pie, use a fork to ‘crimp’ the edges all the way around, and add a few slits in the center to create vents for the steam to escape. Web 13 reviews 2 photos this ultimate turkey pot pie turns a beautiful golden brown and is filled with absolute goodness. Web stir in the frozen vegetables and turkey.

Web cook onions until tender. Press larger circles into muffin cups with edge sticking out. Chunks of white and dark turkey meat are mixed with peas, carrots, and beans in a creamy sauce that screams comfort food.

Web steps 1 heat oven to 425°f. Add flour and milk to make a roux ( per the recipe below ). Web slowly pour in 2 1 ⁄ 2 cups (590 ml) of turkey or chicken broth, 1 ⁄ 2 cup (120 ml) of milk, and 1 ⁄ 2 cup (120 ml) of heavy cream or leftover gravy.