Web at the heart of this leftover turkey pot pie is diced turkey, potatoes, onion, carrots, and peas in a creamy homemade sauce, but the crust is where this dish finds its soul.

Turkey pot pie homemade. In a large mixing bowl, combine the diced turkey, carrots, potatoes, onions, celery, and peas. Web steps 1 heat oven to 425°f. This hearty turkey pot pie uses 1 pie crust as the topping and plenty of delicious vegetables and cooked turkey in the creamy gravy filling.

Web bring mixture to a boil. Web step 1 heat the oven to 400°f. Plus, this recipe is a fantastic way to use leftover turkey.

Add the onion, garlic, celery and carrots. Web ingredients 1 recipe pastry for a (10 inch) double crust pie 4 tablespoons butter 1 small onion, minced 2 stalks celery, chopped 2 carrots, diced 3 tablespoons dried parsley 1 teaspoon dried oregano salt and pepper to taste 2 cubes chicken bouillon 2 cups water 3 potatoes, peeled and cubed 1 ½ cups. Web instructions preheat oven to 400°f.

Now, you want to quickly add the egg and ice water mixture to the flour and shortening mixture. Line a 9 or 10 inch pie dish with one of the packaged pie crusts. Web 1 hr 20 mins servings:

Web directions preheat oven to 350 degrees f. In a smaller bowl, whisk together the butter, eggs, vanilla and bourbon. The other crust will be saved for the top.

Add the flour and cook, stirring constantly for 1 minute. Web instructions preheat the oven to 425 degrees. It won’t be fully cooked, but it should no longer look wet.