Web prep time 10 mins total time 1 hr servings 6 jump to recipe published on october 23, 2019 / last updated on may 25, 2020 this turkey pot pie is made in one pan, with tender turkey or chicken, vegetables, and a creamy gravy topped with puff pastry for an easy dinner idea that’s also freezer friendly!

Turkey pot pie homemade recipe. Trim crusts and seal to edge of pie plates. In a large food processor, pulse flour, salt, and sugar until combined. See the recipe notes for vegetable substitutions and other ingredient suggestions.

Web directions preheat oven to 375°. Customize your pot pie with chicken, turkey, beef, or mushrooms, and top it with everything from cornbread to puff pastry. Web cut pie dough into 12 circles about 5 inches wide and 12 circles 4 inches wide.

Stir in the sage, thyme, and pepper and cook stirring until fragrant, about 1 minute. Add in your chopped turkey, stir turkey mixture gently, and let this come to a slight bubble. Web chef john's creamy corn pudding.

Easy turkey pot pie ingredients Web an easy turkey pot pie recipe made with flaky, buttery pie crust, leftover thanksgiving turkey, frozen vegetables, and creamy sauce. This hearty turkey pot pie uses 1 pie crust as the topping and plenty of delicious vegetables and cooked turkey in the creamy gravy filling.

Whisk together and then add the thickened onion and flour mixture into the vegetables. These ingredients are super simple! It's just like chicken pot pie, but with turkey!

In a dutch oven, saute potatoes, carrots, onion and celery in butter and oil until tender. Heat the oven to 400 degrees and line a baking sheet with parchment or foil. In a medium mixing bowl, combine the brown sugar, granulated sugar, flour and salt.