Stir in flour until blended;

Turkey pot pie homemade crust. Web preheat oven to 400 degrees fahrenheit. Stir and allow to cook for several minutes until fragrant. Cook until the onions turn translucent (about 3 minutes).

Then stir in the cream of chicken soup and the milk until combined. The ingredients are basic in every way, but how you prep them is. Seal the edge and crimp as desired.

Web — cecilia — pot pie is one of ben’s favorite dishes (and let’s be honest—he’s not the only one in our marriage that has strong feelings for it). A savory filling made with turkey, frozen mixed vegetables, condensed cream of chicken soup, and cheddar cheese is baked between a double crust for a savory, comfort food classic the whole family will love. If you’re looking for comfort food, this dish is the real deal!

Using a pastry cutter, cut the vegetable shortening and 6. Add salt and pepper, to taste. Add herbs, turkey, and frozen vegetables and allow to cook in gravy just until vegetables are no longer cold.

You can even leave out the turkey if you want to make this a vegetarian pie! Web instructions at least 2 hours ahead, make the pie dough:make the pie crust through step 5 according to my directions and video. If you don’t have leftover turkey, use cooked, diced turkey.

If you have any leftover roasted turkey, this is a wonderful and flavorful way to use it! Web these ingredients are super simple! Preheat oven to 425 degrees f (220 degrees c).