Saute the onions in butter, then whisk in the flour and seasonings.

Turkey pot pie half baked harvest. Web it’s appropriate, then, that this pie is here to accommodate your thanksgiving leftovers: Salt and pepper to taste. Stir in the potatoes, and cook until tender but still firm.

This hearty dish is satisfying, comforting, and the perfect way to use up leftover turkey roast. Leftover cooked turkey (or chicken can be. Cook and stir until the vegetables are soft.

Web turkey pot pie. Preheat oven to 375 degrees f. Web step 1 make crust:

Top with crust and crimp edges; Web unwrap the pot pie, and pop the frozen pot pie into the oven while cold and turn the oven on to 350 degrees f. Meanwhile, preheat the oven to 375 degrees f.

Stir in the cooked vegetables and turkey. Forget turkey pot pie with cream of chicken soup or heavy cream! In a medium saucepan, melt the remaining 2.

Pour into prepared pie shell in deep dish pie plate. Place butter into freezer for 15 minutes before starting crust process. Add the onion, celery, carrots, parsley, oregano, and salt and pepper.