The other crust will be saved for the top.

Turkey pot pie gravy. Line a 9 or 10 inch pie dish with one of the packaged pie crusts. Fill turkey and vegetable mixture until it is heaping just over the edge of the height of the pie plate. Let the pot pies cool for a few minutes before serving.

Web what is puff pastry? 45 minutes, plus at least 6 hours’ cooling. Leftover pot pie will keep well in the fridge for up to five days.

The flaky crust is filled with turkey, gravy, and vegetables to create this scrumptious pot pie. Web prepare pie tin with pie crust dough on the bottom. You can serve the sauce warm or cold.

Add teriyaki sauce and worcestershire sauce, stirring sauces in to coat well. Web add the soup, water, or chicken stock, and mixed vegetables and stir until well incorporated. Stir in the flour, sage, and thyme until blended.

Bring this to a boil, then reduce the heat to a simmer. 2 hours 10 minutes, plus overnight chilling. Place flour in a shallow dish.

Cover tightly in plastic wrap and then in foil. Stir in the onions, mushrooms, and garlic; Web instructions at least 2 hours ahead, make the pie dough: