Web buy a box or two of this chicken gravy before the holidays and you’ll be ready to turn leftover turkey into an incredible pot pie with very little effort.

Turkey pot pie gravy. Place flour in a shallow dish. To bake from frozen : Top with the second layer of pie crust.

Web 2 hours, plus 8 to 24 hours’ brining and 30 minutes’ resting. Web get the recipe. In a medium to large skillet, add oil, minced garlic and ground turkey.

Web melt the butter in a large saucepan over medium heat. Heat your oven to 350 degrees f. Web add 1 cup thinly sliced peeled carrots (about 2 carrots);

Whisk in the reserved liquid you harvested from the roasting pan, along with two cups of stock. Add the onion, carrots, celery, mushrooms,. Stir in garlic, salt, parsley, thyme and pepper and cook for 1 minute.

Add the gravy, and bring the mixture to a simmer. The meat flavor is deep and rich. This turkey gravy mix doesn’t just taste like turkey, it tastes like roasted turkey.

Reheat them in a 350°f oven until warmed through and piping hot. Pour in the gravy, water, and milk, stirring to blend. Web add the soup, water, or chicken stock, and mixed vegetables and stir until well incorporated.