This turkey gravy mix doesn’t just taste like turkey, it tastes like roasted turkey.

Turkey pot pie gravy. Line a 9 or 10 inch pie dish with one of the packaged pie crusts. Stir in flour until no white can be seen. Stir in garlic, salt, parsley, thyme and pepper and cook for 1 minute.

Add the peas and corn. Crock pot chicken pot pie came next. Preheat oven to 400 degrees f (200 degrees c).

You’ll need about 1 ½ cups (and it should be somewhat thickened, not runny.) This healthy chicken pot pie was one of the first things i learned to cook. Cover and cook until carrots soften slightly, about 2 minutes.

Web preheat oven to 350 degrees fahrenheit. Web whisk it for a few minutes so everything is well incorporated, then cook for about two minutes, or until it starts to smell nutty. Cook 1 to 2 minutes.

Top with the second layer of pie crust. In a medium to large skillet, add oil, minced garlic and ground turkey. The meat flavor is deep and rich.

Add the onion, carrots, celery, mushrooms,. Fill turkey and vegetable mixture until it is heaping just over the edge of the height of the pie plate. Web flatten each ball into a smooth disk, cover with plastic wrap, and refrigerate for at least 1 hour.