Web ingredients for turkey pot pie:

Turkey pot pie frozen. Potatoes, peas, carrots, and corn: This will help to prevent freezer burn and keep the pie fresh for up to three months. You can also make this pot pie recipe with cooked chicken.

Keep screen on keep screen on it’s hard to find a more comforting dish than a homemade turkey pot pie. Web wrap tightly in plastic wrap and then in foil. Bake it from frozen (just make sure to increase the cooking time).

This classic turkey pot pie has a flaky tender crust and comforting filling made with leftover turkey, turkey gravy, and fresh vegetables. Frozen veggies— mixed carrots and peas are a great option! Heavy cream— thickens the filling and adds richness.

Web can you freeze turkey pot pie? Web get the recipe. Cooked turkey, sour cream, frozen vegetables, cornstarch, butter, oil, milk, chicken stock, puff pastry, salt, pepper, dried thyme, garlic powder and onion powder.

Add 1 cup chopped onion and cook, stirring, until golden, 7 to 8 minutes. Us ingredients refrigerated pie crust cups chicken or 2 cups 1 garlic powder cup milk in a large bowl mix chicken or turkey, veggies, cream soups, salt, pepper , garlic powder and milk; We recommend freezing turkey pot pie before baking.

Whether you made a classic roast turkey or tried your hand at a spatchcock turkey for the first time this year, pot pie is an exciting way to repurpose all of that fantastic leftover turkey in your fridge! Preheat oven to 375°f (191°c). Freeze baked turkey pot pie for up to 4 months covered tightly with plastic wrap and then aluminum foil.