Web a healthy turkey pot pie recipe made with pie crust, leftover thanksgiving turkey, and frozen vegetables.

Turkey pot pie for two. Line a 9 or 10 inch pie dish with one of the packaged pie crusts. Web turkey pot pie. Web instructions preheat oven to 400°f.

Transfer to a plate and discard the fat. This hearty turkey pot pie uses 1 pie crust as the topping and plenty of delicious vegetables and cooked turkey in the creamy gravy filling. In a medium bowl, mix together turkey, veggies, salt and pepper.

Holidays, home cooking, main dishes, pies november 22, 2022. I am so excited to serve this salad with my turkey pot pie! Web season the interior with salt and pepper, tuck in a bunch of fresh herbs, rub the outside with butter, oil or duck fat, set it on a rack at 375 degrees and roast a large one, four pounds or so to.

Melt the butter in a large skillet over medium high heat. Add the butter, leeks and a. The full recipe with quantities is listed below this text in the recipe card.

Simmer just until heated through. Heat the oven to 400°f. Sprinkle flour over mixture and stir.

Cook onion, celery, flour, rosemary, thyme, and pepper in melted butter for 3 minutes, stirring constantly. Add the garlic and cook for another minute then add the flour, thyme, pepper and salt and cook until the flour starts to. This turkey pot pie recipe is made with a creamy homemade sauce, leftover turkey, peas carrots, celery, seasonings and then baked for 35 minutes until golden brown.