Stir the turkey, gravy, and 1/3 cup of broth into the skillet.

Turkey pot pie for diabetics. Meanwhile, combine the remaining 1/4 cup broth with the cornstarch in a bowl and mix well to dissolve. Whisk in flour and mix well. Brush edges of crust with egg wash and top with second crust.

Web cook for about 5 minutes, or until soft. Add onion, carrots, and celery, and cook until translucent (a couple of minutes.) step 3 add turkey and stir. Reduce heat and slowly add the milk, whisking continuously.

We used lighter ingredients, but made sure it kept the ultimate comfort food quality. Remove from heat and dollop with potatoes. Add peas, cook and stir 3 minutes or until tender.) stir in the turkey.

Crack open your diabetic friendly pantry and get cooking! Web in a large skillet, combine all ingredients except the potatoes over high heat; Web this week's diabetic dish of the week is a quick turkey pot pie.

Add in the spices and stir. Casserole dish sprayed with cooking spray. Web in a medium bowl, toss the turkey with the garlic powder and pepper, and set aside.

Our lightened up pie recipes are designed to fit your lifestyle and satisfy anyone's sweet tooth. Given a very yummy rating by our own cindy cucuz, director of marketing. Cook over medium heat for a couple of minutes, stirring constantly.