You can also make this pot pie recipe with cooked chicken.

Turkey pot pie for a crowd. While vegetables are cooking, in a small pan, melt butter and add flour. Preheat oven to 425 degrees. Add agave syrup and shake mixture.

Flakey pie crust filled with a hearty and creamy savory mix of veggies, herbs, and turkey makes for. Web turkey pot pie is a great way to use up leftover turkey, especially around thanksgiving and christmas! Remove the plastic wrap from one disk of dough and place it on a lightly floured surface.

Web turkey pot pie is the perfect way to enjoy leftover roast turkey! Web we would like to show you a description here but the site won’t allow us. Fill turkey and vegetable mixture until it is heaping just over the edge of the height of the pie plate.

Carefully roll dough around the rolling pin and unroll it over a 9 inch glass pie plate. Fold in shredded turkey meat. Add cream, peas, cooked turkey and gravy color and heat.

Add the garlic and cook briefly until fragrant, about 30 seconds. Add onion, carrots, and celery, and cook until translucent (a couple of minutes.) step 3 add turkey and stir. Combine carrot juice, orange juice and freshly grated or juiced ginger.

Then, place the wrapped pot pie in a large freezer bag or wrap it in tinfoil. Cut off any excess and crimp the edges with a fork. Web preheat oven to 400 f.