Total time 1 hr 10 mins.

Turkey pot pie filling. In a dutch oven, saute potatoes, carrots, onion and celery in butter and oil until tender. Web the pot pie filling has the perfect flavor from the use of chicken base, garlic, parsley and thyme. Stir together the turkey and veggies in a bowl.

Fold the edge of the crust over the pie dish, press to. Web what's not to love about thick, creamy pot pie filling with turkey and vegetables all wrapped up in a golden brown buttery pastry crust? You can throw it together in minutes thanks to your stash of home canned goods.

You'll soon be roasting another turkey just to eat the leftovers! Place an individual or small pie plate upside down on the pastry and using a sharp knife cut a circle that is about 1″ larger than the pie shell edge. Add a pop of flavor and color with a package of frozen mixed veggies.

Ingredients homemade turkey pot pie is made with really simple ingredients. Web turkey pot pie. Chunks of white and dark turkey meat are mixed with peas, carrots, and beans in a creamy sauce that screams comfort food.

This healthy chicken pot pie was one of the first things i learned to cook. Remove the pie dish from the oven, fill the crust with the hot turkey and vegetable filling, and place the top crust onto the pie dish. Web instructions at least 2 hours ahead, make the pie dough:make the pie crust through step 5 according to my directions and video.

Web potatoes, carrots, and peas are the base of the turkey pot pie filling. This recipe is full of flavor and truly makes for the ultimate comfort food! The stay at home chef house cannot get enough chicken pot pie!