Web prep time 20 minutes cook time 45 minutes total time 1 hour 5 minutes jump to recipe this post may contain affiliate links.

Turkey pot pie filling to freeze. This healthy chicken pot pie was one of the first things i learned to cook. This classic turkey pot pie has a flaky tender crust and comforting filling made with leftover turkey, turkey gravy, and fresh vegetables. You can also use chicken if that’s what you have on hand.

Turkey pot pie is the best easy dinner recipe for leftover turkey! Web directions preheat oven to 375°. Stir in flour, salt, pepper and celery seed.

Cook and stir until the vegetables are soft. The full recipe with quantities is listed below this text in the recipe card. Add turkey, potatoes, frozen peas and carrots, and corn.

Pot pie recipes are easy to make with turkey, vegetables, easy gravy, and puff pastry. In a skillet heat butter until melted, add onions, cook until tender, then add flour and seasonings. You'll need frozen peas and carrots and frozen green beans.

If you have loads of turkey, double the recipe and freeze one for another time. Next, slowly stir in chicken broth remains and milk. Add turkey, broth, and peas.

Web 5 star review “this is an amazing way to use leftover turkey, and the recipe is so forgiving and so easy to make our own.” — cecilia — pot pie is one of ben’s favorite dishes (and let’s be honest—he’s not the only one in our marriage that has strong feelings for it). Add the diced onion and celery, sauté until they become tender and translucent, about 5 minutes. Cook, stirring often, over medium heat,.