Web you’ll need 3 cups.

Turkey pot pie filling gravy. Add the turkey, salt, and pepper, and cook for one more minute. Bake for 25 minutes at 350f. Web olive oil onion celery

Add the gravy, and bring the mixture to a simmer. Forget turkey pot pie with cream of chicken soup or heavy cream! Add seasoning salt, basil, beau monde spice,ground pepper, accent, thyme, jamaican jerk spice and onion powder.

Web use your hands or a pastry blender to rub or cut the butter into the flour mix until it resembles crumbs. This allows the puff pastry to bake up best. Fold the excess dough behind the bottom crust and crimp together to seal.

Web in a medium to large skillet, add oil, minced garlic and ground turkey. In a dutch oven, saute potatoes, carrots, onion and celery in butter and oil until tender. Web instructions make sure to have your pie crust made, and chilling.

Web turkey pot pie is the perfect way to use up leftover turkey, gravy, and vegetables cooked down and sandwiched between store bought pie crust. It's then baked to golden brown which makes for an easy and comforting leftover dinner. Prepare as directed and cool completely.

Add the onion, carrots, celery, mushrooms,. Use a serrated knife to cut through the pastry, then use a large spoon to serve. Web the ingredients for this soul food recipe are cooked turkey, savory gravy, mixed vegetables, vegetable broth, chicken bouillon, and pie dough for a buttery, flakey crust.