With sharp knife, trace and cut around casserole rim;

Turkey pot pie easy one crust. Premade pie crust (2 crusts) cooked and shredded turkey (leftover turkey works great) butter onion, diced finely cream of chicken soup (10.5 oz can) milk frozen mixed vegetables (16 oz) poultry seasoning dried thyme leaves salt These ingredients are super simple! Made with a creamy turkey filling baked into a pie crust, it's quick & easy to prepare!

In a large saucepan, mix vegetables, gravy, stuffing, fruit and simmer for 10 minutes. Add the milk, and heat through. Roll out a puff pastry sheet and place in the bottom of a pie pan, 8 by 8 inch, or 9 by 9 inch baking dish.

Stir in the turkey and flour. Add the onion, carrots, celery, mushrooms,. Pierce the bottom of the puff pastry in several places with a fork.

Melt the butter in a large skillet or pot over medium heat. Web to keep pot pie healthy, use just one crust on top versus a crust on the top and bottom. 3 stir in turkey and mixed vegetables.

Web only 20 minutes of prep and 30 minutes to bake. Meanwhile, start preparing that tasty filling! Place crust on ungreased cookie sheet.

Web ingredients for turkey pot pie. Web recipe ingredients turkey— cooked and shredded. Season with salt and pepper.