Roll out a puff pastry sheet and place in the bottom of a pie pan, 8 by 8 inch, or 9 by 9 inch baking dish.

Turkey pot pie easy one crust. Add the onion, carrots, celery, mushrooms,. Web directions spray glass pie plate with pam. It becomes creamy thanks to some buttah, flour, broth, and heavy cream.

Spread evenly in bottom of pie plate and dot with the whipped butter. In a medium saucepan, melt the remaining 2 tablespoons butter. You could also make your own homemade biscuits topping.

Add the milk, and heat through. This will be a family favorite for sure! In a large saucepan, mix vegetables, gravy, stuffing, fruit and simmer for 10 minutes.

This classic turkey pot pie has a flaky tender crust and comforting filling made with leftover turkey, turkey gravy, and fresh vegetables. Place the second crust over the top, press the edges together, and crimp as desired. Make this turkey pot pie!

Step 2 stir the remaining 1/2 cup milk, the egg and baking mix in a small bowl. It’s the perfect way to use up turkey dinner leftovers! Web only 20 minutes of prep and 30 minutes to bake.

Stir in the potatoes, and cook until tender but still firm. Web spoon hot filling into the crust. You can use a homemade pie crust or a store bought one for this turkey pot pie!.