Traditionally pot pies have vegetables including peas, carrots, and potatoes.

Turkey pot pie dumplings. Preheat oven to 375°f (191°c). Web prepare dumpling crust by combining flour with baking powder, parsley, dill, and salt. It takes almost all of the prep work out of this recipe!

Then prepare the pie crust and set aside. Add chicken stock and 2 cups of milk. Web heat oven to 425.

Add more gravy to thicken if needed. Web creamy, savory turkey pot pie is loaded with tender chunks of dark and white turkey meat & vegetables tucked into a flaky pie crust & secret ingredients that make it taste as good and even better than your favorite pot pie. Get 6 pie pastry sheets;

Feel free to use refrigerated pie pastry dough for this recipe if you don't have time to make homemade. Web instructions at least 2 hours ahead, make the pie dough: Sprinkle with 1/4 cup flour and continue cooking for about 5 minutes, stirring constantly, do not brown.

Sprinkle mixture with ¼ pt milk. Add mushrooms, saute 2 minutes. In a large pot or dutch oven melt the butter over medium heat.

Cool slightly, then pour mixture into the unbaked pie. Web directions in a large saucepan melt 1/3 cup butter. Here is how you achieve it.