Fast and easy turkey pot pie.

Turkey pot pie dumplings. Prepare dumpling crust by combining flour with baking powder parsley and dill. Make the pie crust through step 5 according to my directions and video. Add the onion, carrots, celery, mushrooms,.

Web preheat the oven to 350 degrees fahrenheit. Cover and cook until carrots soften slightly, about 2 minutes. Stir to combine and bring just to a boil.

Stir in flour, salt and pepper until well blended. Whisk together the flour, baking soda, baking powder, and salt. Stir in the potatoes, and cook until tender but still firm.

This is meant to be easy and quick to bring together. Melt the butter in a large skillet or pot over medium heat. Web creamy, savory turkey pot pie is loaded with tender chunks of dark and white turkey meat & vegetables tucked into a flaky pie crust & secret ingredients that make it taste as good and even better than your favorite pot pie.

Web heat oven to 425. 1 tbsp olive oil or margarine. Web first, gather all your leftovers.

Cook, stirring constantly, until bubbly and thickened. Web here are the recipes that say yes, yes it is. Cool slightly, then pour mixture into the unbaked pie.