Stir in the potatoes, and cook until tender but still firm.

Turkey pot pie dough recipe. Stir to blend and then taste and adjust the seasonings. Cook 2 minutes, stirring frequently, until tender. Web add the frozen mixed vegetables, 2 cups broth, the bouillon, salt, and black pepper, and bring to a boil.

Add the onion, celery, carrots, parsley, oregano, salt and pepper. Cook over medium heat for a couple of minutes, stirring constantly. Melt 3 tablespoons of butter in a large skillet over medium heat, and cook the carrots, onion, and celery with black.

Cook and stir 2 minutes or until thickened. Cut slits in the top of the pie dough to allow steam to escape during baking. Web directions preheat oven to 375°.

Web preheat oven to 425 degrees f (220 degrees c). Cut in half to create 2 squares, stack again, then place a sage leaf between top 2 layers. Stir in flour until blended;

Web add 1 cup thinly sliced peeled carrots (about 2 carrots); Melt butter in saucepan and cook chopped onion until tender. Cover and cook until carrots soften slightly, about 2 minutes.

Stir in flour and cook for 2 minutes. Stir in the turkey and flour. 3 stir in turkey and mixed vegetables.