Stir to blend and then taste and adjust the seasonings.

Turkey pot pie dough recipe. Preheat oven to 425 degrees f (220 degrees c). Web total time 1 hour 5 minutes jump to recipe this post may contain affiliate links. Melt butter in saucepan and cook chopped onion until tender.

Web turkey pot pie recipes fast and easy turkey pot pie 4.5 (44) 39 reviews 17 photos this easy turkey pot pie recipe is perfect for using up your holiday leftover turkey, and it's ready in under an hour! Add the chicken broth and half and half. Cook 2 minutes, stirring frequently, until tender.

Stir in celery and carrots and cook for 2 minutes. In a large mixing bowl, combine the diced turkey, carrots, potatoes, onions, celery, and peas. Web crimp the edges closed.

Sweet potato and more, that will shine next to the turkey — or in place of it. Turkey pot pie is the best easy dinner recipe for leftover turkey! Web stir in the turkey and sprinkle the mixture with the flour, kosher salt and freshly ground black pepper.

Add the butter and pulse until fully incorporated, then add the egg and vanilla, and pulse just until the dough comes together in large clumps. Web season the interior with salt and pepper, tuck in a bunch of fresh herbs, rub the outside with butter, oil or duck fat, set it on a rack at 375 degrees and roast a large one, four pounds or so to. Add the milk, and heat through.

Web directions preheat oven to 375°. Think of a chicken pot pie, but with turkey. Web bring mixture to a boil.