Cover and cook for 10 minutes, or until the potatoes are soft, stirring occasionally.

Turkey pot pie double crust. It’s the perfect way to use up turkey dinner leftovers! Web instructions at least 2 hours ahead, make the pie dough: Add the potatoes, 2 tablespoons butter and garlic and water to a large, nonstick saucepan and cover.

Slit the middle of the top pie crust with an “x” for venting while baking. Heavy cream— thickens the filling and adds richness. Web turkey pot pie recipes fast and easy turkey pot pie 4.5 (44) 39 reviews 17 photos this easy turkey pot pie recipe is perfect for using up your holiday leftover turkey, and it's ready in under an hour!

Web ingredients 1 recipe pastry for a (10 inch) double crust pie 4 tablespoons butter 1 small onion, minced 2 stalks celery, chopped 2 carrots, diced 3 tablespoons dried parsley 1 teaspoon dried oregano salt and pepper to taste 2 cubes chicken bouillon 2 cups water 3 potatoes, peeled and cubed 1 ½ cups cooked turkey, cubed Then add the turkey stock to the veggies and bring the mixture to a boil. This healthy chicken pot pie was one of the first things i learned to cook.

Prepare the crust and fill. As the brownies cool, whip up the pecan pie filling. Web this classic version has a flaky, buttery crust, a creamy sauce, and a hearty mix of meat and vegetables.

Heat to boiling, stirring constantly. Once the potatoes are soft, add the carrots, onion, celery and additional 2 tablespoons butter. Web what is turkey pot pie made of?

For this recipe, the filling is similar to a chicken pot pie. It takes almost all of the prep work out of this recipe! Cook, stirring constantly until mixture is bubbly.