Total time 1 hr 10 mins.

Turkey pot pie dinner. Web to keep pot pie healthy, use just one crust on top versus a crust on the top and bottom. Turkey pot pie is a delicious, hearty, and comforting meal made with a creamy filling of diced turkey, mixed vegetables, and a flaky pie crust. Web combine chunks of tender turkey, carrots, and red potatoes in a flavorful and savory creamy sauce with along with peas, pearl onions and other leftover vegetables.

Think of a chicken pot pie, but with turkey. Add the milk, and heat through. Add the onion, celery, carrots, parsley, oregano, salt and pepper.

If you’re looking for comfort food, this dish is the real deal! Add the onion, garlic, celery and carrots. Stir in the turkey and flour.

Whisk in the flour until no lumps remain. Set the other crust aside. Cook and stir until the vegetables are soft.

Stir in flour and cook for 2 minutes. Web preheat oven to 425 degrees f (220 degrees c). It is perfect for a cozy dinner or for using up leftover turkey from your thanksgiving feast!

Web prep time 20 mins. The filling is made with vegetables like onion, carrot, celery, and green peas. It becomes creamy thanks to some buttah, flour, broth, and heavy cream.