It is a much more flavorful version!

Turkey pot pie delish. Dredge turkey tenderloins in flour mixture. You can also use chicken if that’s what you have on hand. Pot pie is one of my favorite dishes to make.

Web bring mixture to a boil. 1 leek, washed, halved lengthwise & sliced 1/4 thick; Combine turkey, mixed vegetables, condensed soup, cheddar cheese, seasoned salt, and seasoned pepper in a bowl;

Remove vegetables from the pot with a slotted spoon and transfer them to a bowl. Drain any water used from the pot or steamer and set aside. Make this turkey pot pie!

Web add turkey and peas and cook, stirring, until just heated through, about 1 minute; Web got leftover turkey? It all goes perfectly in a pot pie!

Web the ingredients leftover turkey. Add turkey tenderloins, and brown on all sides. Web this is the easiest turkey pot pie recipe using leftover thanksgiving turkey, mixed vegetables, cheese all baked in a flaky crust that tastes absolutely scrumptious.

Place butter into freezer for 15 minutes before starting crust process. Preheat oven to 425 f (220 c) combine carrots, peas and celery in a pot with the chicken broth. Step 2 turn dough out onto a lightly floured surface and squeeze together.