Shred or dice 12 ounces cooked turkey (about 3 cups).

Turkey pot pie damn delicious. Slowly whisk in the chicken broth. Web preheat oven and line dish with crust: Web in the medium pot, melt the butter (or butter and oil) and add the flour.

Stir in flour, salt, pepper, thyme, and rosemary until flour has absorbed all the liquid. While vegetables are cooking, in a small pan, melt butter and add flour. Web turkey pot pie is a delicious, hearty, and comforting meal made with a creamy filling of diced turkey, mixed vegetables, and a flaky pie crust.

Remove vegetables from the pot with a slotted spoon and transfer them to a bowl. Step 2 melt butter in a skillet or dutch oven. Web turkey and pancetta pot pies (adapted from giade de laurentiis):

Melt the butter and add the celery and onion to a medium pot and saute over medium heat for about 8 minutes. Web in a large pot, melt the butter over medium heat. Season with more salt and pepper as needed.

Add in your chopped turkey, stir turkey mixture gently, and let this come to a slight bubble. Most of which you might already have, especially if it is the holiday season! Web how to make turkey pot pies from leftover turkey.

Preheat oven to 425 degrees. It is a much more flavorful version! 1/2 tablespoon unsalted butter, at room temperature;