Sprinkle flour over mixture and stir.

Turkey pot pie damn delicious. Whisk in the flour until no lumps remain. It is perfect for a cozy dinner or for using up leftover turkey from your thanksgiving feast! While vegetables are cooking, in a small pan, melt butter and add flour.

Heat the oven to 375°f. Line a 9 or 10 inch pie dish with one of the packaged pie crusts. Add cream, peas, cooked turkey and gravy color and heat.

Stir in the turkey, peas, cream, rosemary, and thyme. 1/2 tablespoon unsalted butter, at room temperature; Remove vegetables from the pot with a slotted spoon and transfer them to a bowl.

Web 04 of 09 leftover thanksgiving turkey pot pie via damn delicious recipe: 1 medium carrot, peeled and diced; 2 teaspoons fresh thyme leaves, chopped;

Web 5 star review “this is an amazing way to use leftover turkey, and the recipe is so forgiving and so easy to make our own.” — cecilia — pot pie is one of ben’s favorite dishes (and let’s be honest—he’s not the only one in our marriage that has strong feelings for it). Most of which you might already have, especially if it is the holiday season! I also have a chicken pot pie you will want to try!

Once the butter is fully melted, add the diced onion, garlic powder, and thyme. So cozy + so darn good! Melt the butter in a large skillet over medium high heat.