Top with the second layer of pie crust.

Turkey pot pie crust recipe. It won’t be fully cooked, but it should no longer look wet. This classic version has a flaky, buttery crust, a creamy sauce, and a hearty mix of meat and vegetables. Learn how to make an easy turkey pot pie with our recipe, made even better with pillsbury™ pie crust.

Roll out a puff pastry sheet and place in the bottom of a pie pan, 8 by 8 inch, or 9 by 9 inch baking dish. Using a pastry cutter, cut the vegetable shortening and 6. Melt the butter in a large skillet or pot over medium heat.

Web roll out top crust slightly larger than the pie plate and drape it over the filling, pinching it together with bottom crust. Dice up your onion into small pieces. Web this easy turkey pot pie with biscuit crust recipe is perfect for your holiday leftovers.

This classic turkey pot pie has a flaky tender crust and comforting filling made with leftover turkey, turkey gravy, and fresh vegetables. It makes an excellent family dinner. The minced garlic really brings out a fantastic flavor.

Get the recipe 07 of 13 Web preheat the oven to 350 degrees f (175 degrees c). Pinch the edges to seal and cut a few slits on the top of the pie.

Place butter into freezer for 15 minutes before starting crust process. As the brownies cool, whip up the pecan pie filling. Set the other crust aside.