This is a double crust pot pie loaded with veggies, herbs and turkey, all in a creamy sauce.

Turkey pot pie crust recipe. Web directions in a bowl, whisk together 2 cups of flour with salt. Pierce the bottom of the puff pastry in several places with a fork. Web turkey pot pie.

Use a table fork to mash it into a crumbly consistency. Preheat oven to 425 degrees f (220 degrees c). Add flour and milk to make a roux ( per the recipe below ).

Web preheat oven to 425°. We have a great recipe for a homemade fool proof pie crust. Add a teaspoon of table salt.

You’ll need pie crust for both the bottom and top of your leftover turkey pot pie recipe. Web homemade turkey pot pie is the perfect dish to make when you have leftover roast turkey (or chicken!). Add the butter cubes to the dry ingredients and toss, separating and coating them in the flour mixture.

In another mixing bowl, whisk together brown sugar, a pinch of salt, vanilla, corn syrup, eggs, and melted butter until totally. Soggy bottom should not be a concern with this recipe. It’s the perfect way to use up turkey dinner leftovers!

I love the combintation of flavors that these two bring. Place pie on a baking sheet; Crock pot chicken pot pie came next.