Web heat oven to 450°f.

Turkey pot pie crescent rolls. Web heat oven to 425°f. This recipe calls for leftover turkey but you can replace it with cut up chicken just as easily. Add onion, carrots, and celery, and cook until translucent (a couple of minutes.) step.

Web turkey pot pie crust use crescent rolls or a refrigerated pie crust dough, no need to make a pastry crust. Pinch center edges to seal. Roll with rolling pin to stretch large enough to cover the bottom of pie plate.

Place rectangles over chicken mixture; With sharp knife, trace and cut around casserole rim; Web filled with creamy soup, veggies & chicken/turkey, this simple chicken (or turkey) pot pie crescent bake is comfort food at its finest.

Pour the filling into the prepared pie crust. Sprinkle flour over mixture and stir. (reserve pastry trimmings for another use.) transfer to the prepared.

Turkey and frozen vegetables nestled in a creamy white sauce is a comfort food dinner that just melts in your mouth. Gradually stir in broth and milk, cooking and stirring until bubbly and thickened. Web 9 1.1k views 2 years ago this leftover turkey pot pie with crescent rolls is so easy to make with just 5 ingredients!

Whether you made a classic roast turkey or tried your hand at a spatchcock turkey for the first time this year, pot pie is an exciting way to repurpose all of that fantastic leftover turkey in your fridge! Web heat oven to 425°f. Web the ingredients leftover turkey.