Preheat the oven to 425 degrees.

Turkey pot pie cooking temperature. In a dutch oven, heat the oil over medium heat. Rich, flavorful creamy filling loaded with turkey and vegetables, baked in a flaky crust. Melt butter in saucepan and cook chopped onion until tender.

Web preheat the oven to 400 degrees f. Pierce the bottom of the puff pastry in several places with a fork. Stir in celery and carrots and cook for 2 minutes.

Remove the plastic wrap from one disk of dough and place it on a lightly floured surface. Add the onion, celery, and carrots. Web make the filling:

1 hr 20 mins servings: Take out your leftover turkey pot pie from the refrigerator. (peggy cormary/food styling by nicola justine davis.

Heat the oven to 400 degrees. Trim any excess if needed. Vegetables and cooked turkey come together in a creamy herbed gravy, and it’s all topped with a buttery golden pie crust.

Pinch the edges of top and bottom pie crust together and tuck them in. Add the chicken broth and heavy cream. Web preheat oven to 400 degrees fahrenheit.