Drain and mash with 1/2 cup (125 ml) of the milk, 1 tbsp (15 ml) of the butter and half each of the salt and pepper.

Turkey pot pie canadian living. 1 tsp (5 ml) fresh thyme, chopped. Web the canadian food experience project. The best way to use turkey leftovers is in a delicious and easy pot pie with a puff pastry crust.

Add the turkey, season with salt and pepper, sprinkle with flour and stir to coat everything well. 1 cup of carrot diced. Make this turkey pot pie!

2 russet potatoes, peeled and diced; It’s almost pretty enough for company! Add 1 cup chopped onion and cook, stirring, until golden, 7 to 8 minutes.

Simmer mixture for 15 minutes, until veggies are tender. 2 boxes of refrigerator piecrust. In saucepan of boiling salted water, cook potatoes, covered, for 15 minutes or until tender;

The leftovers are one of the best parts about roasting a whole turkey for thanksgiving or christmas. 2 teaspoons chopped fresh thyme. 1 cup (250 ml) leeks, diced (white part only) 1 cup (250 ml) carrots, small dice.

1 tbsp (15 ml) olive oil. Place 6 ramekins on a baking tray. Preheat the oven to 350˚f.