Enjoy this comforting classic with carrots, celery, onion and peas.

Turkey pot pie canadian living. Web you can serve a generous slice of the turkey pot pie with cranberry topping with a side mixed greens salad for lunch or add some mashed potatoes to have a complete dinner. Add the garlic and thyme and cook for another minute. Make this turkey pot pie!

Celery, carrot, onion, leek, garlic, mushroom, peppers and peas: It’s almost pretty enough for company! Am i right, or living in an odd neighbourhood?

Web 2 cups of turkey meat. Alternatively if you must have homemade gravy to top your turkey pot pie go ahead and smother some on. 1 cup (250 ml) leeks, diced (white part only) 1 cup (250 ml) carrots, small dice.

Add 1 cup chopped onion and cook, stirring, until golden, 7 to 8 minutes. Ingredients metric imperial 2 tbsp butter 1/2 onion, chopped 2 celery ribs, sliced 2 carrots, peeled and sliced Or buy a turkey roll.

1 cup of mini potatoes or potatoes sliced into 1/4 chunks. Line 2 pie dishes with prepared pie crusts. Preheat oven to 400 degrees f (200 degrees c).

Add the turkey, season with salt and pepper, sprinkle with flour and stir to coat everything well. Drain and mash with 1/2 cup (125 ml) of the milk, 1 tbsp (15 ml) of the butter and half each of the salt and pepper. 1 tbsp (15 ml) olive oil.