Cover and bring to a boil.

Turkey pot pie campbell's soup. A pot pie is always comfort food, especially […] Web turkey pot pie. Perfect for friendsgiving or thanksgiving leftover meal!

2 cups frozen mixed vegetables. Turkey pot pie soup video: Think of what you typically have left in your refrigerator and pantry the day after thanksgiving.

Web ingredients 1 can (10 1/2 ounces) campbell’s® condensed cream of chicken soup or 98% fat free cream of chicken soup 2 cups frozen mixed vegetables (carrots, green beans, corn, peas) (about 9 ounces), thawed 1 cup cubed cooked turkey or chicken 1 cup milk 1 egg 1 cup biscuit baking mix Web ingredients 2 tbsp 30 ml butter 1/2 onion, chopped 2 celery ribs, sliced 2 carrots, peeled and sliced 2 parsnips, peeled and sliced 2 tbsp 30 ml fresh sage leaf, chopped 1/4 tsp 1 ml ground black pepper 1 can (284 ml) campbell’s® condensed low fat cream of mushroom soup 3/4 cup 185 ml campbell’s®. This comfort food meal is full of juicy turkey, vegetables, chicken broth, cream of chicken soup, and baked in a flaky pie crust.

Web calories, carbs, fat, protein, fiber, cholesterol, and more for turkey pot pie soup (campbell soup company, campbell's chunky soups). Web portion 1 cup (250 ml) soup in bowl. 1 cup swanson® chicken broth.

Add the carrots, celery, onion, garlic, and. Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.

1 can campbell's® condensed cream of mushroom soup. Hold hot at 140°f (60°c) or higher for service. Web remove from heat when soup is the thickness you desire (can whisk 1 more tbsp of cornstarch + 1 tbsp of cold water together and add in if you want it even thicker).