Web turkey pot pie with biscuits is an easy recipe loaded with frozen veggies, leftover thanksgiving turkey, cream of chicken soup and refrigerated biscuits.

Turkey pot pie biscuits. Turkey pot pie with the holidays just around the corner, comfort food And 1/2 t salt into carrot mixture. Cook about 5 minutes until softened and slightly browned.

In a skillet, melt butter and cook onions and garlic. In another mixing bowl, whisk together brown sugar, a pinch of salt, vanilla, corn syrup, eggs, and melted butter until totally. Add the flour and cook, stirring constantly, 3 minutes.

Web use your hands or a pastry blender to rub or cut the butter into the flour mix until it resembles crumbs. This easy turkey pot pie with biscuits is sure to become a new family favorite! Cook and stir until browned and no longer pink.

Add the milk and stir until the dough comes together. We layer the dough over a creamy filling of ground turkey, fresh thyme, and sautéed veggies, then swipe with melted butter and sprinkle with more thyme. Turn the heat off under the beef mixture.

Prep time 15 mins cook time 40 mins total time 55 mins course: Add the frozen veggies to the skillet and cook until they’re heated through. Add aromatic depth and savory flavor to a pot pie, enhancing the overall taste of the filling.

Add the ¼ cup (30 g) of flour, and cook, stirring constantly, until smooth. Web preheat the oven to 375°f (190°c). Pour over the turkey pot pie and bake.