Set the mixture aside to cool slightly.

Turkey pot pie biscuits. Pour into a baking dish. Add the diced onions and saute until translucent, about 5. In a large skillet or pan, melt the butter over medium heat.

Add the turkey and vegetables and toss to combine. This easy turkey pot pie with biscuits is sure to become a new family favorite! Add the milk and stir until the dough comes together.

Web looking for a delicious way to use up leftover turkey? Add minced garlic, thyme and rosemary and cook for an additional minute, stirring continuously. Whether you made a classic roast turkey or tried your hand at a spatchcock turkey for the first time this year, pot pie is an exciting way to repurpose all of that fantastic leftover turkey in your fridge!

To make the biscuit top crust: Add the ¼ cup (30 g) of flour, and cook, stirring constantly, until smooth. Web heat the oil in a medium skillet over medium heat and cook the onion until soft and translucent, 5 minutes.

Mix all of the biscuit ingredients together and plop them on top of the filling. The turkey pot pie recipe has tender turkey meat and fresh vegetables in a creamy, savory sauce with a flaky biscuit top. Web begin making the gravy.

Web preheat the oven to 375°f (190°c). Continue to cook for a couple minutes until thickened. Web heat oven to 400°f.