It'll stay good for about 3 days.

Turkey pot pie baking time. Turkey pot pie can be frozen either before or after baking. The other crust will be saved for the top. Web instructions at least 2 hours ahead, make the pie dough:

Place the bottom crust on the pie pan and dab a few times with a fork. Web instructions preheat oven to 375°f. Preheat oven to 375°f and unwrap pie.

All you have to do is mix everything together on the stovetop, transfer it into a pie crust, and bake until golden. This easy leftover turkey pot pie requires neither, yet still features a rich and savory (but healthier) gravy sauce that comes together in minutes. Tie legs together with kitchen twine.

Web add the peas and carrots, green beans, and chopped leftover turkey; Cover tightly in plastic wrap and then in foil. Web full recipe pin it for later ingredients needed and substitutions here is a brief overview of the ingredients needed for this recipe.

Melt the butter in a large skillet or pot over medium heat. Leftover cooked turkey (or chicken can be. To bake from frozen :

Web in a pot, combine turkey, carrots, peas, potatoes and celery. In a large skillet over medium heat, melt 1 tablespoon of butter and saute 1 cup of yellow or white onions until tender. Forget turkey pot pie with cream of chicken soup or heavy cream!