Add the onion, celery, and carrots.

Turkey pot pie bake. Mix in the turkey, herbs, and peas. Web preheat oven and line dish with crust: Classic turkey pot pie is a savory pie with a rich, creamy turkey filling that’s baked inside a flaky pastry crust.

Web to bake from frozen : Season with salt and pepper. Melt the butter in a large skillet over medium high heat.

This pie tastes yummy, and will feed up to eight hungry people. The other crust will be saved for the top. Web add turkey and peas and cook, stirring, until just heated through, about 1 minute;

November 13, 2023 at 8:00 a.m. Web make the filling: Spread the batter over the turkey mixture.

Web heat over medium heat until soft, about 15 minutes. Web in a large pot, melt the butter over medium heat. Add the chicken broth and heavy cream.

Place the pastry onto the baking dish. Cook and stir 2 minutes or until thickened. Web stir in flour and whisk for 30 seconds, then pour in the chicken broth.