Web fill a casserole dish with leftover roast turkey, gravy, and mixed vegetables, and lay a buttery dough over the top.

Turkey pot pie army recipe. Preheat oven and line dish with crust: Place butter into freezer for 15 minutes before starting crust process. Easy turkey pot pie ingredients

Melt butter in saucepan and cook chopped onion until tender. Garlic and herb roasted turkey with roasted garlic gravy. Web ingredients 1 recipe pastry for a (10 inch) double crust pie 4 tablespoons butter 1 small onion, minced 2 stalks celery, chopped 2 carrots, diced 3 tablespoons dried parsley 1 teaspoon dried oregano salt and pepper to taste 2 cubes chicken bouillon 2 cups water 3 potatoes, peeled and cubed 1 ½ cups.

Stir in flour and cook for 2 minutes. Cook until tender, but not browned, about 5 minutes. Add the onion, carrots, celery, mushrooms,.

Cover with the remaining crust and bake. Pour in the gravy, water, and milk, stirring to blend. Stir in celery and carrots and cook for 2 minutes.

If you’re looking for comfort food, this dish is the real deal! Web just a few steps and you will have an amazing homemade turkey pot pie! Web 15 mins cook time:

Stir in the onions, mushrooms, and garlic; Plus, this recipe is a fantastic way to use leftover turkey. Web ingredients & substitutions turkey: